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Last Update Dec 26, 2009.
LUNCH MENU
APPETIZERS
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SOUP OF THE DAY Cup 2.25 Bowl 2.95
MULLIGAN'S FRENCH ONION SOUP GRATINEE
Thick cut onions caramelized, simmered in a rich
Sherry broth. Topped with a toasted crouton,
provolone, swiss and parmesan cheeses
3.95
HOUSE CAESAR SALAD 3.50
HOUSE CHEF SALAD 3.00
PACIFIC CRAB CAKES
Pan seared crab cakes served with
a trio of Asian sauces and garnished
with wild greens tossed in balsamic vinaigrette
9.00
MICHAEL'S HOT PEPPERS
Stuffed with cream cheese, mozzarella,
romano & seasoned bread crumbs
7.00
MUSSELS
Sautèed fresh blue mussels, fennel, tomatoes,
herbs, sambuca and light cream
8.00
BAKED CRAB, BRIE, & ARTICHOKE DIP
A delicate combination of crab, brie and
artichoke gratin, served with warmed
Pita points.
8.00
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CRISPY SHRIMP WONTONS
Shrimp blended with cream cheese, green onion,
water chestnuts and spicy chili sauce, fried crisp
in wonton wrappers served with a ginger soy
7.00
ZUCCHINI CHIPS
Crisp parmesan breading, with a side of
lemon aioli sauce
7.95
ROASTED VEGETABLE QUESADILLA
Filled with hot pepper cheese, roasted peppers,
zucchini, eggplant and red onion served with
cilantro lime sour cream
7.95
CHICKEN QUESADILLA
Grilled herb tortilla stuffed with charbroiled
strips of chicken, bell peppers, cheddar & Mozzarella
cheese, served with sour cream, fresh tomato salsa
and guacamole.
7.95
CHICKEN WINGS
Done to your liking; hot, medium, mild or BBQ
sauce with blue cheese, celery, carrots
Single 6.95 Double 12.95
CHICKEN FINGERS
Done to your liking; hot, medium, mild or BBQ
sauce with blue cheese, celery, carrots
6.95
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SALADS
PECAN CRUSTED CHICKEN
Pecan crusted breast of chicken over wild greens,
goat cheese, red onion, grape tomatoes and
honey mustard vinaigrette.
7.95
GRILLED SALMON NICOISE
Green beans, red potatoes, tomatoes, red onions,
kalamata olives, tossed with baby spinach &
honey mustard vinaigrette dressing.
Garnished with egg wedges
8.95
APPLE WALNUT CHICKEN SALAD
Grilled Maple glazed chicken, mixed greens,
walnuts, apples, grape tomatoes, cucumbers and
maple vinaigrette.
7.95
OPEN CHICKEN SOUVLAKI
Grilled chicken, tomato, feta cheese,
black olives, red onion green and red bell
Peppers, balsamic vinaigrette over iceberg
and romaine lettuce, with grilled pita
7.95
ADD TO THE FOLLOWING SALADS
with grilled chicken 2.00
with grilled shrimp 2.00
with grilled salmon 3.00
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BEET AND GOAT CHEESE ARUGULA SALAD
Roasted beets, crasins, goat cheese &
walnuts on arugula & wild greens
5.95
WATERCRESS AND ENDIVE SALAD
Endive, watercress, glazed walnuts,
gorgonzola cheese, shaved pear,and
white balsamic vinaigrette
5.95
HEARTS OF ROMAINE CAESAR
Wide cut greens tossed with our
house-made dressing, garlic croutons,
Lemon juice, and sprinkled with asiago cheese
6.00
CALIFORNIA CHOPPED SALAD
Chopped romaine and iceberg, garbanzos,
mozzarella, salami, red bell peppers,
california vinaigrette.
5.95
SOUTHWESTERN SPICY CHOPPED SALAD
Finely chopped romaine & iceberg lettuce
tossed with chopped tomatoes, roasted red
peppers, roasted corn, black beans, cheddar
cheese and a chipotle vinaigrette dressing
5.95
TACO SALAD
Seasoned ground beef, lettuce, cheddar cheese,
sour cream, guacamole, tomatoes, salsa and
black olives in a taco shell.
6.50
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SANDWICHES
(Served with French fries or Sweet Potato Chips)
CARIBBEAN JERK CHICKEN
Grilled chicken, roasted red & banana peppers,
hot pepper cheese and spicy jerk sauce
served on a Costanzo's roll.
5.95
CHICKEN SAUSAGE SANDWICH IN THE GRASS
Sautèed spinach, melted mozzarella
served on a Costanzo's roll.
5.95
ROASTED TURKEY
Roasted turkey, brie cheese, cranberry mayo,
lettuce & tomato on multi grain
5.95
TURKEY CLUB
Turkey, bacon, swiss, lettuce, tomato and mayo
served on toasted white bread
5.95
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REUBEN (Turkey or Corn Beef)
Thinly sliced turkey or corn beef, topped with
swiss cheese, sauerkraut, Russian dressing on
grilled rye bread
5.95
TUNA MELT
A generous portion of tuna salad topped with
melted cheddar/jack cheese, sliced tomatoes,
served on a pita
5.95
BREADED EGGPLANT SANDWICH
Breaded eggplant, mozzarella cheese and
our own homemade red sauce on a ciabetta roll
5.95
CALIFORNIA WRAP OF THE DAY
served with French fries or pasta salad
6.25
SOUP AND SANDWICH
soup du jour and sandwich of the day.
6.25
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BURGERS
(Served with curly fries, sweet potato chips or pasta salad)
KOBE BURGER
Perhaps the world's finest beef, grilled to
perfection, topped with lettuce, tomato and
served on a Costanzo's roll
12.00
CLASSIC BURGER
Grilled to your liking with your choice of
cheese, with fresh lettuce, tomato and
served on a CostanzoÕs roll
6.00
add Bacon 1.00
add Spinach 1.00
add Mushrooms 1.00
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VEGETARIAN BURGER
Our own burger made from lentils & vegetables,
lettuce, tomato, a delicate mustard sauce on
ciabatta roll with grilled vegetables
7.50
BREADED EGGPLANT SANDWICH
Breaded eggplant, mozzarella cheese and
our own homemade red sauce on a ciabetta roll
7.50
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PIZZA
BIJOU
Artichoke hearts, roasted red pepper, spinach,
goat cheese, asiago cheese, garlic rub
8.00
CLASSIC
Layered with our own red sauce, shredded
mozzarella and margherita pepperoni
8.00
SAUSAGE
Ricotta cheese, chicken sausage, mozzarella
and balsamic onions
8.00
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PASTA
BAKED MACARONI WITH A MEATBALL
Our own homemade red sauce over rigatoni or
spaghetti pasta baked with a medley of cheeses
8.00
PENNE PASTA WITH GORGONZOLA
Gorgonzola cheese and peas tossed with penne
8.00
with grilled chicken 2.00
with grilled shrimp 3.00
BREADED EGGPLANT PARMIGIANA
Our own homemade red sauce or vegetarian marinara,
over spaghetti baked with a medley of cheeses
8.00
CHICKEN PARMIGIANA
Sautèed breaded chicken breast topped with
our red sauce and a blend of cheeses,
served with spaghetti or rigatoni
9.95
BAKED MANICOTTA
3 Large, rolled crepe shells stuffed with our
house ricotta cheese blend, covered with red sauce
and baked in the oven. Served with a meatball
8.00
FISH FRY - (Friday Lunch Only)
7.95
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DESSERTS
Fresh Gourmet Desserts
served daily
Apple Crisp Ala Mode
apple crisp, vanilla ice cream and carmel sauce.
Sundaes
hot fudge, carmel and strawberry
HOME
You can find the Bijou at:
643 Main Street, Buffalo, New York, 14203 Ph. (716) 847-1512. Fax. (716) 852-3041
Across from the Shea's Performing Arts Center on Main Street.